Unfortunately I don’t have a picture for this one, but as soon as I make it again, I will put it up.
Dressing (Can be used on other salads as well)
1/3 c. E.V. Olive Oil
1/4 c. Apple Cider Vinegar (I prefer Braggs brand)
1/2 tsp dried oregano
1/4 tsp dried mint
1/4 tsp smoked paprika (you can find this @Ralphs or Whole Foods)
1/4 tsp tumeric
1/2 tsp cumin
1 clove crushed garlic
1/2 tsp sea salt
pinch of black pepper
1 package pre-cooked lentils from Trader Joes
1 tomato (finely chopped)
1 persian cucumber (finely chopped)
1/2 yellow bell pepper (finely chopped)
bunch fresh cilantro chopped
1-2 green onions chopped
I use the Vidalia Chopper to chop all the veggies really fine. You can find it at Beth Bath and Beyond. Just mix all the ingredients together pour the dressing over the salad and let marinade for a few minutes to really let the flavors mix together.
You can have this in in a lettuce leaf topped with chopped or mashed avocado’s. Soo yummy, really worth making this one!