This dish came together by accident. I was out of stuff to take to someone’s home, so I created this dish with things I had on hand and it turned out to be a hit, so I repeated it recently and decided to blog it.
I used the Tri-Blade Plastic Spiral Vegetable Slicer to make the zucchini pasta.
1 carrot (optional) shredded
1 persian cucumber (thinly sliced on a slicer)
1/2 red bell pepper chopped
handfull of chopped cilantro
2-3 green onions chopped
1/2 c. chopped peanuts
1/4 c. unrefined peanut oil
3 Tbs. Nama Shoyu or Tamari sauce
3 Tbs. Apple Cider Vinigar
2 Tbs. Agave syrup
1 small clove of garlic or 1/2 of a large one
1 tsp of freshly grated ginger
Mix all the ingredients together toss with the rest of the salad and enjoy!
If you’re taking this to a pot luck, keep the peanuts in a zip lock as you never know if someone might have an allergy to them.