Almost Raw Asian Style “Noodles”

This dish came together by accident.  I was out of stuff to take to someone’s home, so I created this dish with things I had on hand and it turned out to be a hit, so I repeated it recently and decided to blog it.

I used the Tri-Blade Plastic Spiral Vegetable Slicer to make the zucchini pasta.

Tri-Blade Plastic Spiral Vegetable SlicerThe Ingredients are as follows:

3-4 zucchini

1 carrot (optional) shredded

1 persian cucumber (thinly sliced on a slicer)

1/2 red bell pepper chopped

handfull of chopped cilantro

2-3 green onions chopped

1/2 c. chopped peanuts

Dressing:

1/4 c. unrefined peanut oil

3 Tbs. Nama Shoyu or Tamari sauce

3 Tbs. Apple Cider Vinigar

2 Tbs. Agave syrup

1 small clove of garlic or 1/2 of a large one

1 tsp of freshly grated ginger

Mix all the ingredients together toss with the rest of the salad and enjoy!

If you’re taking this to a pot luck, keep the peanuts in a zip lock as you never know if someone might have an allergy to them.

Asian Zucchini Pasta salad

IMG_0104

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2 thoughts on “Almost Raw Asian Style “Noodles”

  1. I didn’t realize that you had just created this dish and didn’t have a recipe. wow…it’s so delicious! Thank you for taking the time to figure out all of the ingredients/amounts and for posting them. Looking forward to preparing it for my family.

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