Today’s lunch

Marinated Mushrooms topped with walnut and cilantro pesto.

Pesto

1 cup soaked walnuts

bunch cilantro

1/2 of a garlic clove

salt and pepper to taste

1/8 tsp cumin

Mushrooms

2 Very thinly sliced portobello mushrooms

drizzle it with some balsamic vinigar

olive oil

and Mary Ann’s Seasoning salt.

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