Santa would be jealous!
I created these cookies because after making the almond milk I didn’t want to throw away the pulp, so I got creative…
So I used the pulp of 1 1/2 cup almonds leftover from the almond milk then added to it…
8-10 (I used the skinny pitted dates) dates chopped in the food processor
1/2 dropper of vanilla stevia
1 apple chopped fine in the food processor
2-3 Tbs. ground chia seeds
1/4 c. shreaded coconut
1 tsp orange zest
Mixed it all up, scooped it with an small ice cream scooper and placed it on the dehydrator sheet for about 6 hours on 115
I then mixed coconut butter, agave, and raw cacao to make the frosting.
Makes about 15-20 cookies.
P.S. You can also eat the cookie mixture like oatmeal without dehydrating it. It’s really yummy.