GF Pizza Muffins

These are such a great idea to make ahead for lunches and quick snacks.  I found this recipe here, but have modified it according to ingredients I had on hand.

They turned out great and my 15 yr old picky daughter gave me her seal of approval!
2013-11-07 09.53.15 2013-11-07 10.07.55

  • 2 cups all purpose GF baking mix
  • 1 teaspoon xanthan gum
  • 1 Tbs. xylitol
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 cup tiny cubes cheddar cheese (I used Altadena brand goat cheddar)
  • 1/4 cup shredded Parmesan cheese (I used Romano cheese from from Trader Joes)
  • 1/4 cup finely chopped jalapeño
  • 1/2 sliced black olives
  • 1 cup sour cream (I had goat yogurt, so that’s what I used)
  • 3 large eggs
  • 1/4 cup melted Kerigold butter
  • 1/4 cup pizza sauce for dough , 1/2 c for topping
  • 1/2 cup shredded mozzarella cheese


  1. Preheat oven to 375 degrees F. Line muffin tins with paper liners.
  2. In a large bowl, whisk together the flour, xanthan gum, xylitol, baking powder, baking soda, salt, and Italian seasoning.
  3. Stir in the cubes of cheddar cheese, Parmesan cheese, and chopped veggies.
  4. In a separate bowl, whisk together the yogurt, eggs, melted butter, and 1/4 cup pizza sauce. Stir into the dry ingredients.
  5. Spoon the batter into the prepared muffin tins. Top with pizza sauce and sprinkle with a tiny bit of shredded mozzarella cheese.
  6. Bake in preheated oven for 20 minutes. Allow muffins to cool for 5 minutes before removing to a cooling rack. Cool completely before storing in an airtight container and refrigerating or freezing.

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