1 small cauliflower or half of large one.
1 tomato (Finely chopped) I use the Vidalia Chop Wizard
8-10 pitted Kalamata Olives (sliced)
about 1/4 c. dehydrated mushrooms (recipe posted)
handful of chopped fresh cilantro
handful of chopped fresh dill
handful of chopped fresh mint
1/8 c. Olive Oil
1/2 tsp Mary-Ann’s herb salt (contact me if you’d like to purchase this item)
1/4 tsp. Mary-Ann’s seasoning salt (contact me if you’d like to purchase this item)
juice of 1/2 lemon
Everything is to taste, you can add more of or delete any of the ingredients.
Some other options would be to add green onions and/or pine nuts.
Cut the cauliflower into small pieces and put it into your food processor. Pulse it until it is evenly chopped very fine. Transfer to a bowl. Add the rest of the ingredients and you are done. You can enjoy this in a lettuce leaf.