Dehydrated Mushrooms

3-4  Packages of mushrooms (you can use white or portobello)

drizzle with olive oil

season to taste with Mary-Ann’s seasoning salt (contact me to order this item)

add juice of 1/2 lemon

mix really well, place on dehydrator trays and dehydrate for about 15 hours on 105 degrees.

These are great to use on salads as croutons, add them to your raw pasta sauce and use in couscous….use your imagination.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s