Picture coming soon!
4 Potatoes (peeled and cut into little cubes)
6-7c. of water (start with 6, then add more as needed)
1/2 c. frozen peas
1 med. onion (finely chopped)
2 celery stalks (finely chopped)
2 tsp. Amchur (dried mango powder found in Indian markets) (mix the poweder in some warm water first then add it to the soup so it doesn’t clump).
1 clove garlic
1/2 tsp. dried sage
1 chili pepper (if you don’t like it too spicy, remove the seeds)
handful fresh cilantro (chopped)
handful fresh mint (chopped)
salt and pepper to taste
About 2 Tbs. of Olive oil as garnish at the end.
Dry saute’ the onions, stirring occasionally, once lightly brown, add the water and the rest of the ingredients excluding the fresh herbs and olive oil. Once you bring it to a boil, turn down the heat and let it simmer for about 30-45 minutes. Turn off the heat and let it rest for about 5 minutes. Add the cilantro, mint and olive oil, stir and serve.