I love to try new thing, so last night I picked up some red jasmine rice and cooked it, not really knowing what I would do with it, so this morning I came up with this. It’s a pretty simple salad to make but very pleasing to the eye and satisfying if you want a quick something to eat for lunch. I will have this for lunch with a side of baba ghanoush which I made last night. Hope you like it.
1c. red jasmine rice (got it at the bulk bin at my local whole foods)
2 1/2 c. water
1 tsp sea salt
cook the rice until the water is absorbed about 30min. then let it rest and cool completely (you can do this the night before)
once the rice is cooled transfer to a salad bowl and start adding to it the following ingredients:
1/2 of a red bell pepper chopped
2 slices of jicima chopped
1 c. frozen roasted corn kernels (rinse it under very hot water to thaw it out a bit)
bunch cilantro chopped
2 green onions chopped
*note: I used the Vidalia chopper small grid to get uniform cubes. It’s fast and looks pretty especially if you are making this for company. You can get it at bed, bad and beyond with a 20% coupon for about $15.
Once you finish chopping and adding the ingredients to your rice, then mix the dressing with the following ingredients:
1/4 c. extra virgin olive oil
juice of one lemon
1/2 tsp oregano
1/2 tsp applewood smoked sea salt
1/4 tsp. garlic powder
1/4 tsp. cumin
salt and pepper to taste
once you have mixed the dressing, toss it into the salad and let it marinade for a few minutes before serving. Enjoy!